Vegan Bagel Breakfast
I’ve mentioned before that D really enjoys our weekend bagel breakfast. Even though I tend to lean toward a homemade waffle/pancake/french toast breakfast, I’ve budged on this meal due to D allowing me to make whatever I please for dinner every night. Usually I smear my bagels with Tofutti French Onion spread, however the past two weeks I have not been able to find it (how does Whole Foods not carry this awesome item?).
This morning I had leftover plain Tofutti spread from the enchiladas, and I knew that it’s plain nature wasn’t going to satisfy me at all. A quick shuffle through the vegetable bins in my fridge left me with some last-leg scallions – and so a breakfast spread was born.
I chopped up two bulbs worth of green onions and mixed them with the remaining spread. This totally stepped up the plain spread – the flavor and crunch were so delicious and reminiscent of weekend cream cheese I enjoyed growing up. I love that making home made cream “cheese” spread is so easy! Next time I may whip up some peppers and carrots and making a vegetable spread. The possibilities are endless, and I encourage anyone who misses this breakfast to do the same.
Coming soon.. A few product and book reviews, maybe even a first give-away? Stay tuned. Today I hope to enjoy the weather and whip out the Yoga Meltdown DVD. Until the, enjoy your Saturday!