Late night blueberry cravings.
I’ve been craving blueberry muffins in a big, bad way lately. Like out of control. So at 10:30 tonight I couldn’t shake the feeling any longer, and started scrambling through my book collection for a vegan recipe, only to find that none of my serious “go to” books had one! All had a weird variation with lemons or apple sauce, but not the pure sugar and margarine version I was after. So I turned to my tried and true, google search. Which took me nearly directly to this recipe from VegWeb.
I had all the ingredients it called for, and just set right to work. The only modifications I used were adding 1/4 cup chopped strawberries (only had 3/4c blueberries on hand), and adding 1/2 teaspoon of vanilla extract – it begged for this addition.
Fresh out of the oven.
I only used half of the crumbly topping the recipe called for, but I wish I had packed it all on for a truly over the top sugary, crumbly muffin. But these are ROCKING, SO moist inside, and absolutely FLUFFY!. Totally take the cake and satisfy my craving, can’t wait to rotate them into my breakfast tomorrow morning.
D shoved one in his mouth, and after screaming about how hot they are said they were pretty damn good. We didn’t even discuss the “V” word. Now that’s perfection.
So future thoughts? These make 12 fairly bumpy muffins, in the future I’d use my 6-muffin pan and all the topping. I’ll probably be on a sugar high for hours though, nothing like being at the same level as the kids you work with though!