What I Ate Wednesday!
Happy What I Ate Wednesday!
My kitten Rex got neutered yesterday and it has been quite a readjustment for the other cats. He’s doing much better today, it’s just the middle child who is having a hard time remembering who the kitten is (really??).
Anyway, the morning was spent catering to my kitten’s needs and eating this delicious Blueberry Bliss Protein Pancake ala Tone It Up. I use Lemon Chobani, Sun Warrior Vanilla protein powder and top the pancake with blueberries. (PS: anyone else excited about their updated Beach Babe Edition?)
Lunch was out with a good friend of mine. We met up at a Greek restaurant and ordered an artichoke, spinach and feta dip as an appetizer which was absolutely divine with warm pita. I followed that up with a delicious Greek salad and a small glass of Sauvignon Blanc.
We then hit up a few consignment shops before I had to head home and get ready to see a client. I refueled before my client with one row of organic milk chocolate and took grapes & a mozzarella stick on the road.
And finally, dinner was incredibly simple. I sautéed some pressed extra-firm tofu in a little sesame oil before adding some frozen mediterranean vegetables and garlic sauce into the pan and coupled with a cup of jasmine rice. Incredibly simple and quick to make but absolutely delicious. D loved it.
Now it’s time to get my life together for tomorrow. I have a zillion clients tomorrow, want to squeeze in yoga, a dinner date and then pack my bags and head down the shore.
Here are some other yummy eats to check out from this week’s edition of WIAW:
- Breakfast: Thai Breakfast Pizza at Kiss My Broccoli
- Lunch: Spelt crust vegan pumpkin, spinach and sundried tomato calzone at Peachy Palate
- Dinner: Lightened-Up Shepherd’s Pie with Roasted Sweet Potatoes and Hatch Chiles at Savor the Rainbow (substituting the ground beef for a vegetarian equivalent of course!)